Jallos is a  food canning company located in the beautiful Pacific Northwest. We are a certified minority-owned company specialized in developing and manufacturing top-quality canned stews and soups. 

Jallos brings to market some of the best homemade-style and specialty foods from all around the world in the best and healthiest forms. 

We have developed and perfected several new recipes that are taking the market by storm. With inspiration from authentic West African and Mediterranean cuisine, Jallos products have no comparison in the canned food industry in terms of quality and deliciousness. Whether it’s our new mouthwatering Mafé (peanut-paste based beef/chicken) stew or our bodacious Choo (beef stew - palm oil base), our products are made to fill your day with goodness and delight. 

Jallos manufactures all products in-house from scratch which gives us the ability to fully control the quality of our products. 

Our facility, processes, and products have the USDA Grant of Inspection and are Halal certified.